Chinese Food

Braised ribs with crispy sauce

My husband likes stewed ribs. I'll make a meal for him today. My husband says it's better than the others. Because I like to eat pig's feet, I added a pig's foot to stew ribs. It's super rotten and delicious.

Chicken wings with coke

Hemp chop

My husband's friend opened a large restaurant. It's called spicy pork chop string. It's also a secret recipe. I went to have a taste. It felt like the taste was average. The ribs were still small. I couldn't eat well. I thought it would be bette... ...

Stir fried wheaten vegetable

KL spicy chicken gizzards.

This finished picture is the dish after eating. I forgot to take it when I finished it.

Stewed Lamb Chop

Slow work makes fine work. This one has to be simmered. Don't open the lid of the pot easily when stewing. It won't smell when you open it. Just add enough water. Stew for two hours.

Beer goose in dry pot

Dumplings stuffed with pork and celery

[original wheat breakfast] French stick - tapas cup in Spain + baked asparagus in simple lemon envelope

Every day, one of my favorite bread types is the luxurious eating method of the original wheat Hill bread, the Spanish tapas cup + the simple lemon envelope baking asparagus method stick. No matter how delicious the other bread fillings are and ... ...

How to make watermelon peel with sugar and vinegar

If this dish wants to be delicious, it must be - 1. The amount of balsamic vinegar should be more than that. 】2. The amount of sugar should be more. 】3. After mixing, marinate for 10-20 minutes before eating

Stewed pork elbow with dates

The key to beauty, beauty and body building is that the taste is fragrant and not greasy ~

Two for beef brisket

It can satisfy different tastes at home.

Chicken gizzards with pickled peppers and celery (duck gizzards)

Braised pork in brown sauce

First try of braised pork

Crispy potato chips (spicy)

I always eat fried potatoes when I go out with my girl. I don't feel at ease when I eat them outside. I'll fry them in rainy days.

Stir fried beans

Cowpea pickle

It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce i... ...

Sweet and sour spareribs

Braised prawns

I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...

Delicious sour bean and rice companion

It's better to have rice and sour bean curd in summer